Thursday, April 18, 2019

P ~ Potatoes

     Potatoes used to be one of my favorite things to plant in the garden when I was a child. 
     It was fun cutting the seed potatoes into pieces, taking special care that each piece had at least one eye. It was fun dropping those pieces into the deep furrows Mom and Dad had made in the garden. 
     As far as planting the garden went, planting potatoes was the hardest. I didn't realize that as a child. I was simply loving the fact that the entire family worked together in the evening after supper when ever potato planting time rolled around. Creating those deep furrows took a lot of effort, so Dad always helped out.
     Once the potato plants started growing it was finally an opportunity for us children to make a little money. We would walk along those rows and pick the potato bugs off the plants. A penny per bug seemed like excellent pay to us, especially since we didn't have any other money making opportunities.
     As summer wore on it was time to start digging up baby potatoes for lunch. We'd wash them well, and cook them without peeling them. The rest of the family always thought they were a special treat, but I didn't care for them. The flavor of potato skins was something I did not care for at all. (Still don't)
     When fall arrived and the potato plants died it was once again time for the entire family to work together. Dad would dig them up and we children would fill up pails with the potatoes. Mom would sort them into different piles. The biggest and the best in one pile to be stored for use for special occasions such as when visitors showed up. The small ugly ones were bagged in old feed bags and would be used for recipes that needed the potatoes cooked before they were peeled. The rest were for normal every day potatoes.
    It was always a good feeling to have plenty of potatoes stocked up in the basement to see us through until the next potato season.


  1. Those are special memories. I used to enjoy planting time in the garden.

  2. Those potato beetles have discouraged us from planting potatoes some years but we always end up missing them too much. There's nothing like a good homegrown potato.

  3. The Squire's step-mother used to cook home-grown potatoes by steam-frying them. She'd roll them around in butter until they were crispy, put a heavy lid on the pan, and steam them until they were soft. They were delicious!

    When I was visiting she used butter; other wise she used lard.


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