One of my goals for the year 2020 had been making 52 different kinds of pie. I'm happy to report that I successfully completed that challenge with a few extra kinds thrown in for good measure.
Other than our family favorites I really liked all the variations of cheesecake pie. The Grape Crumb pie is one I'll be making again, as well as most of the savory pies
I would not recommend anyone ever make the Poppy Seed Pie. It was far from tasty. The texture didn't help any. It was a gelatinous, crunchy, slimy, sweet, yet earthy mess. None of us were able to take more than a bite.
A few others weren't a hit either. The Apple Butter Pie I had high hopes for but it ended up being a disappointment. The Mystery Pie might have been okay, but halfway through they figured out what the mystery ingredient was and promptly stopped eating it.
Over all it was a success. I still have pie I want to try someday, but for now I'm glad to be done with this challenge and focus mostly on family favorites for a while.
Here's a picture of the list of 52 pie I made this year.