The less time I spend working over a hot stove during the summer the happier I am! After trying these sandwiches I knew we would be having them on our summer menu for a long time. Very simple and very tasty. To me that is the perfect combination.
Easy Roast Beef Sandwiches
12 oz. thinly sliced deli roast beef
½ cup water
¼ cup ketchup
1 Tbsp brown sugar
½ tsp prepared mustard
1/8 tsp pepper
1/8 tsp salt
¼ tsp red pepper flakes (hot)
Combine last seven ingredients in a saucepan. Separate roast beef slices and add them one at a time while stirring to make sure each piece is coated with sauce. Bring to a boil and cook for 4-6 minutes. Serve on your favorite hamburger buns.
Yields 4 if each sandwich has a nice amount of meat.