I enjoy trying new recipes but with moving halfway across the country and all the work involved I was glad when ever I was able to get a decent meal on the table and new recipes were the last thing on my mind.
Tonight however I finally took the time to try another one and it turned out to be even better than I had hoped. We all enjoyed it very much and I will be filing it into my keeper file.
½ cup milk
1 tsp. prepared mustard
2 drops Worcestershire sauce
2 slices potato bread, crumbled
2/3 cup packed brown sugar
1 Tbsp onion, minced
1 tsp salt
½ tsp black pepper
1 pound ground beef
14 thin slices Virginia baked ham
14 bacon slices
1 cup pineapple tidbits, undrained
Combine first eight ingredients in a bowl. Mix well then add the ground beef. Mix really well. Spread beef mixture on ham slices and roll up. Wrap a slice of bacon around each roll and secure with a toothpick at both ends of the bacon. Place into 13x9 pan pour pineapple over the rolls and bake at 375º for 30 minutes or a little longer if you want your bacon to be nice and crispy.
Serve, and enjoy. It is really hard to stop after the first roll but I did my best.