Every week I take a little time to plan out a menu before I make my grocery shopping list. I like how it prevents that block of wondering what I'm going to be cooking for supper. I also like how it helps me incorporate new recipes knowing that I'll have the necessary ingredients on hand.
I keep each week's menu in one of my "idea books" and I enjoy looking back over previous menus to see what our favorites had been.
This week I had planned a different sort of menu because one of us was scheduled for oral surgery yesterday, and I wanted the food to still be able to be enjoyed by all.
Korean BBQ wraps
Chile Relleno Casserole
Cream of Chicken Soup (from scratch)
Creamy Potato Soup
Mangos and Cottage Cheese
Rosie Mae cooks - surprise menu