Tuesday, November 9, 2010

A Recipe

We don't get to go out to eat very often at all. When we do, one of our favorite restaurants is a cute little Mexican that has some of the best Mexican food I have ever had the pleasure to eat.

 Living in the middle of nowhere the options of great places to eat are very limited so when I stumbled across a recipe for a Spinach Artichoke dip similar to that of what I have enjoyed over the past years in restaurants not located in the middle of nowhere I was happy. I made it several weeks ago and it was just as good as I remembered so I had to make it again and invite a friend over to help eat it and see if she liked it as well as we do. After receiving her confirmation that it really is delicious I decided to share it with you.
Spinach Artichoke Dip

1- 10 oz box frozen chopped spinach
1- 14 oz can artichoke hearts drained and chopped
2 cups shredded cheese ( I used a Colby blend)
1 jar Cheesy Ragu Classic Alfredo sauce
4 oz softened cream cheese

Mix all ingredients thoroughly in a bowl and spread into an 8" x 8" baking dish. Bake at 350 for 25-30 minutes. Let cool for a few minutes and serve with chips or bread. So good! I can't decide how I like it best warm, or as cold left overs. Either way. Delicious!


15 comments:

  1. I've never seen that made with Alfredo sauce and cream cheese. Are you kidding, I'd eat a tennis shoe with Alfredo sauce and cream cheese on it. I just copied and printed that out ~ DOUBLE YUM!!

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  2. I don't believe this is the "diet" version ... (*note to self* keep for holidays, only!)

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  3. Mmmm, we love spinach and artichoke dip. With bread, this is practically a meal.

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  4. OH, this looks so yummy! Thanks for sharing it. I wish my husband liked spinach.

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  5. This sounds so easy and so delicious! Thanks for sharing!
    Blessings,
    Laura

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  6. WOW! Looks delicious! I think I shall make some!

    Rejoicing in Him, Patrizia

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  7. Oh, this looks so delicious! I can't wait to try it! Thank you for sharing the recipe.

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  8. You know... I've had a hankering for something like this. Just today. I was thinking more along the lines of something like baked onions.

    Do you have any ideas? Anyone??

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  9. thanks for the recipe & the picture od the results. make my mouth water. Writing the recipe down!

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  10. Our blogs need a LIKE button! lol. I'm looking for it everywhere here. lol. Been on Facebook too long. I so would LIKE this recipe! lol Thanks for sharing. Hubby makes something very similar and it is sooooo good.

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  11. Wow, this sounds and looks delicious. My mouth is watering.

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  12. Looks and sounds delicious! Going to have to get me some Cheesy Ragu Alfredo Sauce. I have a huge jar of marinated artichoke hearts from Costco. I keep dipping in with a fork and pulling one out to eat now and then. This will help me use up a bunch.

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  13. I hope you don't mind if I borrow this recipe. We love these kind of dips!

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  14. This is in the oven now :D Thank you.

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Thank you so much for taking time to comment. I love hearing your thoughts.