Monday, March 3, 2014

Black Forest Brownies

This weekend we tried a new recipe Rosebud chose for her weekly cooking/baking challenge.

It was a big hit, and will definitely be tucked into our favorite recipe file.



Black Forest Brownies

1 cup unsalted butter (melted)
1 cup cocoa powder
1¾ cup sugar
½ tsp salt
2 eggs
1¾ cup flour
1½ cup chocolate chips
2 cups mini marshmallows
1 jar marachino cherries (drained and chopped)
1-14 oz sweetened condensed milk

In large mixing bowl combine melted butter, cocoa, sugar, and salt. Add eggs and beat well. Measure in flour and mix. Spread in a greased 9x13 pan. Sprinkle chocolate chips, marshmallows, and cherries over your brownie batter. Pour condensed milk evenly over everything in your pan and bake in a preheated 350┬║ oven for 22 minutes.

Allow to cool completely before attempting to cut.

Enjoy!

5 comments:

  1. Drooling over my keyboard here. I'd love to have a bar or two, to go with my coffee. Ah forget it, I'll take the whole batch.

    ReplyDelete
  2. Oh my! Those look absolutely delicious. Rosebud is turning into a wonderful cook in't she?
    Blessings,
    Betsy

    ReplyDelete
  3. Mmmm, my family will love these. Thanks for sharing the recipe.
    Blessings,
    Mrs.B

    ReplyDelete
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    ReplyDelete

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