When I was a little girl, one of my favorite things about going to church, other than getting to play with my friends afterwards, was getting to eat the delicious peanut butter sandwiches that were always served as the noon meal.
I made up half a batch for Christmas and shared it with some of our friends. Sadly I can't share it with all my readers, but happily, I can share the recipe.
Amish Church Peanut Butter
2 lbs. creamy peanut butter
¾ cup butter
¾ cup brown sugar
6 cups marshmallow crème
¾ cup corn syrup
1¼ cup hot water
In a saucepan over medium heat, melt butter and sugar. In a big bowl combine peanut butter, hot water, corn syrup, and marshmallow crème. Add the melted butter and sugar mixture and mix thoroughly. It should be easily spreadable. You can add more hot water if you want it a little thinner.
Store in refrigerator, but warm to room temperature before using.