To make these I used one 12 oz. package of dark chocolate chips and melted them in the top of the double boiler. (A microwave would work too if you prefer that method)
After they were melted I brushed the chocolate on the inside of foil muffin cup liners and placed them in the refrigerator for half an hour. When they were firm I carefully tore the foil off and filled the chocolate cups with a vanilla pudding. Any type of pudding or even ice cream would work.
After placing several slices of strawberries on top they were ready to serve. I kept them in the refrigerator until we were ready to eat them since the chocolate tends to soften at room temperature.