Last evening I tried another new recipe and it is definitely making it's way into my keeper file. Delicious as a word to describe it doesn't quite do it justice. I've had many delicious things already and this has got to be close to the top.
In a small bowl combine:
½ cup prepared mustard
½ cup honey
1½ tsp vegetable oil
½ tsp lemon juice
Pour ½ cup of honey mustard mixture into a large resealable bag. Add:
4 boneless skinless chicken breasts
Set remaining marinade aside until later.
Seal bag and refrigerate for two hours.
Drain and discard marinade from chicken.
In a large skillet over medium heat brown chicken on both sides in:
1 Tbsp vegetable oil
½ tsp salt
1/8 tsp black pepper
½ tsp paprika
Place chicken into greased 9x13 cake pan.
In your skillet which still has a little vegetable oil in it add:
2 Tbsp butter
1½ cup sliced mushrooms
Saute mushrooms until tender.
Spoon remaining marinade over chicken. Top with:
1½ cup shredded Montery Jack cheese
8 partially cooked bacon strips
Place the bacon strips in a crisscross pattern on chicken.
Bake, uncovered, at 375º for 20-25 minutes.
Serve and enjoy!