We don't get to go out to eat very often at all. When we do, one of our favorite restaurants is a cute little Mexican that has some of the best Mexican food I have ever had the pleasure to eat.
Living in the middle of nowhere the options of great places to eat are very limited so when I stumbled across a recipe for a Spinach Artichoke dip similar to that of what I have enjoyed over the past years in restaurants not located in the middle of nowhere I was happy. I made it several weeks ago and it was just as good as I remembered so I had to make it again and invite a friend over to help eat it and see if she liked it as well as we do. After receiving her confirmation that it really is delicious I decided to share it with you.
Spinach Artichoke Dip
1- 10 oz box frozen chopped spinach
1- 14 oz can artichoke hearts drained and chopped
2 cups shredded cheese ( I used a Colby blend)
1 jar Cheesy Ragu Classic Alfredo sauce
4 oz softened cream cheese
Mix all ingredients thoroughly in a bowl and spread into an 8" x 8" baking dish. Bake at 350 for 25-30 minutes. Let cool for a few minutes and serve with chips or bread. So good! I can't decide how I like it best warm, or as cold left overs. Either way. Delicious!