My husband enjoys fruitcake. I on the other hand have encountered so many bad fruitcakes over the years some of which were so hard and dry that my little brothers converted them to footstools. So I do my best to avoid most of them. However several years ago I found a recipe for a fruitcake that takes 45 days to make from start to finish and I thought it actually sounded kind of good especially since it required me to candy the fruit myself.
I decided to try it. It was somewhat of a nuisance to have to remember to work with the fruitcake everyday for 45 days but the end result was worth it and I had a fruitcake that we all enjoyed.
I made it again this year and today was the day to bake them. This morning after breakfast I drained my homemade candied fruit and got my bowl ready to add the remaining ingredients when I got distracted by a ringing phone. Upon answering it I was dismayed to get rather disturbing news. Somehow the fruitcake got to sit awhile while I was thus distracted.
Once I finally got it mixed and poured into the cake pan I sighed a sigh of relief as I slid the cake into the oven. After the 75 minutes of baking time were over I went to remove it from the oven only to discover I had forgotten to turn it on. I took the cake out while I preheated the oven. After allowing sufficient time for the oven to get hot I went to slide the pan in and discovered that addled brained ninny that I am I again forgot to turn on the oven.
I turned it on. And this time I actually managed to heat it and my fruitcake turned out beautiful. Since I have only one pan and most of my day was gone already I put the remainder of the fruitcake ingredients into the refrigerator to be baked tomorrow. Who knows maybe a 46 day fruitcake might be even better than the 45 day one.