Pecan Pie Cookies
¾ cup butter (softened)
1 cup brown sugar (packed)
2 eggs (medium)
½ cup cream
1 tsp vanilla
2 cups flour
1 tsp baking powder
Pinch of salt
Combine sugar and butter. Add eggs and vanilla. Mix well and then add the cream. After mixing it well add flour, baking powder, and salt. Mix well. Cover with a cloth and set in refrigerator while you make the filling.
Pecan Pie Filling
4½ Tbsp butter
½ cup powdered sugar
¼ cup corn syrup
¾ cup pecans (finely chopped)
Melt butter. Add powdered sugar and stir until melted. Add corn syrup and pecans. Mix well and then bring to a full boil. Stirring constantly.
Remove from heat and refrigerate immediately.
Now taking the cookie dough. Roll into balls only slightly smaller than a golf ball. Flatten gently and then using the back of a spoon make a nice hollow in the center.
Repeat with the remaining dough. Now you are ready for the fun part. Fill each hollow with the pecan pie filling. Bake on the middle rack in a preheated 350ยบ oven for 12 minutes. Allow to cool for 5 minutes before removing from cookie sheet.
They weren't exactly like the ones from the bakery but I was happy with how they turned out and by the way they disappeared I know I will be making them again!
I always like to line my cookie sheets with parchment paper. It eliminates having to use cooking spray or butter to keep them from sticking. And clean up is a breeze. I don't like using aluminum foil since I think it makes food taste like foil. I don't care for wax paper either because the wax usually adheres to the food.
I also prefer using air bake cookie sheets. They bake more evenly and the bottoms of cookies don't get overly browned on them.
Looks heavenly
ReplyDeleteOh my...I'm going to have to bake these very soon! They are making my mouth water right now.
ReplyDeleteP.S.- Since losing my mom last year, my dad finally started to try baking things for himself. I sent him to your site for your "Apple Goodie" recipe because he loves apple pies but doesn't know how to make crust. He now makes that recipe for everyone, and brings it along to barbecues, church functions, etc. EVERYONE is impressed by his new "baking skills" and asks for the recipe. He makes it so often that I bought him an apple peeler/corer machine to speed up production. Your recipe has given him the confidence he needed to venture into the world of baking after 35 years of being pampered by the cullinary skills of my dear mother. (He LOVES pecan pie so I'll send him the link to this recipe as well.)
they look and sound delish! have you ever heard of a sil pat. you can get them at kitchen stores. they are kinda pricey but mine has lasted for about 6 years and probably will last that many more at least. great replacement for parchment paper which i still use occasionally.
ReplyDeleteOOOOH! I can't wait to try this recipe! Thanks for sharing with us.
ReplyDeleteMrs.B
Pecan is my favorite pie, so I'm definitely going to try these.
ReplyDeleteAnd I love your blog background; roses are my favorite flower. :)
Pecan Pie is the BEST, therefore Pecan Pie cookies would have to be the Best!
ReplyDeleteSounds delish. I make pecan pie bars...oh so good. Dangerously good! lol
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ReplyDeleteThose look soooo good. Pecan pie and a cookie rolled into one? Be still my heart. ;0
ReplyDeleteI bake my cookies on my stoneware large bar pans, round and rectangle stones from The Pampered Chef. I much prefer those over anything else I've ever used.
This sounds sooo good. I toast my pecans before I make a pie. One time I discovered I was nearly out of corn syrup, so I substituted maple syrup, and have used it ever since. My husband calls it "northern" pecan pie.
ReplyDelete