Outside the snow is falling, clinging carefully to every surface it can. I enjoy snow the most by staying inside and looking out the window.
I always feel like doing some baking when ever it snows. I had several apples in the refrigerator for a while already waiting until I feel like making dumplings or pie.
I decided to make a pie this time.
Apple Pie
6 cups sliced apples (5 apples)
2/3 cup sugar
1 Tbsp flour
2 Tbsp granulated tapioca
½ tsp cinnamon
Toss together and let set while you prepare the pie crust. Recipe here.
Don't worry if it looks like you have way too many apples for one pie. Pie pan should be filled nicely rounded.
After placing the top crust on pie. Bake at 350ยบ for 30-45 minutes until your desired golden brown.
Delicious!
can I omit the tapioca?
ReplyDeleteUse twice the amount of flour. It won't have quite as clear a juice, but it doesn't affect the taste either way.
DeleteMaking apple pies is also one of my favorites. Yours look fantastic. Best wishes.
ReplyDeleteOh, yum! Sparks memories from days past....
ReplyDeleteI love apple pie. I'd put in only about 1/4 cup of sugar - but I don't like anything that's too sweet.
ReplyDeleteApple pie is my favorite - just add vanilla Ice cream or a slice of cheddar cheese = yummy.
ReplyDeleteIt looks so good - I can almost taste it! Yes, just add some vanilla ice cream with warm pie...yum!
ReplyDeleteOH MY, now I want apple pie! It looks so delicious Mary Ann. We are getting snow too today. The pretty kind, big fat snowflakes.
ReplyDeleteAs the snow falls here in Michigan Winter Wonderland the mere thought of an apple pie baking and the aroma ~~ made my tummy growl! thanks for sharing you recipe.
ReplyDeleteAhhh...warm apple pie on a cold winter's evening...it just doesn't get much better than that!
ReplyDeleteHave a blessed weekend,
Laura
YUM! I love your comment "Don't worry if it looks like you have way to many apples for one pie." I always think it looks like too much when I make them! :)
ReplyDeleteYour pie looks lovely! How did you get the edge to look so perfect?
ReplyDeleteA warm homemade apple pie tastes good in any season -- eg a hot, 34 C (93.2 F)Summer's day which is what we're having at the moment in South Africa! But, of course the crust is easier to make in colder weather and pies lovely to eat by the fireside in Winter.....will have to wait 6 months, so in the meantime, think I'll go jump in our pool to cool off right now! :)
ReplyDeleteLooks delicious! Tapioca? Interesting! I add nutmeg to mine and some butter. I think there's an apple pie hiding in my near future ...
ReplyDeleteNothing like a homemade apple pie for comfort!
ReplyDeleteMmm, that looks delicious.
ReplyDeleteThis pie looks so good. I'll have to send the recipe to my sister, as apple is her favorite, and she is always looking for a good recipe.
ReplyDeleteGod bless,
Christianna
Your apple pie looks so yummy.I just had a piece of apple pie and vanilla ice cream.So yummy.I love your blog.I just started a new blog.Head on over and check it out...
ReplyDeleteThanks so much for sharing your recipe for Apple Pie, it looks delicious. The last time I tried to bake a "from scratch" apple pie, it looked so nice going in to the oven, and even coming out, but it was as heavy as a ton of cement. Not sure what went wrong that day, but my boyfriend at the time was gracious enough to compliment me and take it home with him as to not hurt my feelings. Gosh wouldn't it be nice to try again and succeed.
ReplyDelete