I am always on the lookout for delicious and yet easy to make recipes and have come across another keeper!
Start with fresh Jalapeno peppers. Cut them in half length wise and remove the seeds. You will want to wear latex gloves to do this part.
Next fill each half even full of softened cream cheese. And then wrap a piece of bacon around it and place on a baking sheet, a jelly roll or cake pan work best. Bake at 350 until bacon has reached your desired crispness.
Serve as an appetizer or an addition to make any meal better. They are surprisely mild once the seeds and membrane have been removed. Even the children have a hard time stopping at only one or two.
Start with fresh Jalapeno peppers. Cut them in half length wise and remove the seeds. You will want to wear latex gloves to do this part.
Next fill each half even full of softened cream cheese. And then wrap a piece of bacon around it and place on a baking sheet, a jelly roll or cake pan work best. Bake at 350 until bacon has reached your desired crispness.
Serve as an appetizer or an addition to make any meal better. They are surprisely mild once the seeds and membrane have been removed. Even the children have a hard time stopping at only one or two.
Your timing is perfect! I think I'm going to have a bumper crop of Jalapeno Peppers and I wasn't sure what I would do with them.
ReplyDeleteThis sounds really tasty. Thanks.
Sunny :)
I just got home from work and it's suppertime so I'm starving for those!!! Grocery shopping day is tomorrow so guess what's on the list!?? And it's got a jalapeno pepper so I'll call that a vegetable dish ~ ☺ Yumbo, girl!
ReplyDeleteI have peppers like you wouldn't believe! I will try this tomorrow!
ReplyDeletePerfect for all those jalapeno's that are starting to turn red. Thanks for the recipe.
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ReplyDeleteThanks, ashley
I do love stuffed jalapenos. You are so right about wearing the gloves!
ReplyDeleteI need to make these soon also. This sounds like a recipe my family would love!
ReplyDeleteHave a wonderful weekend~
Carrie~
So are these super hot when you eat them? It sounds really good but I don't want my mouth to be on fire!
ReplyDeleteI don't like spicy foods, but I love jalapeno poppers. I think when the seeds come out, it isn't too hot.
ReplyDeleteThis sounds delicious. I'll have to try it for our next family gathering.
ReplyDeleteWilliams Sonoma sells a jalapeno gadget that snips out the top and you can easily remove the veins and seeds...it's actually very inexpensive - I've heard great things about it too...
ReplyDeleteI just found you & will be a follower ... love your previous posts.
ReplyDeleteHave a beautiful week. TTFN ~ Marydon
Oh, thank you! I'm up to my knees in jalapenos in the garden and am trying to come up with ways to use them all.
ReplyDeleteI ADORE these!!! I found the recipe over at Pioneer Woman and I knew my family would love them. What I did NOT know was that everyone at church would go wild for them, too!!! HAHA!!! What an easy and YUMMY recipe!!!
ReplyDeleteHis,
Mrs. U
i am definitely going to make these! my husband would be so happy!!! and I might get a foot massage from him if i make him these!! :)
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